Sweet Alchemy FAQs

We are not a gluten-free or nut-free facility. We do our best to avoid cross-contamination on our shared equipment but are happy to walk you through exactly how something is prepared so you can make an informed decision.Our kitchen may not be suitable for those with celiac disease or nut allergies. . Please get in touch with any questions!
Our baked goods can be found at various food stores and cafes in the Burlington and Montpelier area.
Burlington Area(deliveries on Monday/Friday)
City Market (Downtown & Southend)
Healthy Living Market S. Burlington & Williston
Dobra Tea
Montpelier Area (delivery on Friday)
Hunger Mountain Co-op
North Branch Cafe
Capital Grounds
Roots Market (Middlesex)
Stone’s Throw (Richmond and Fairfax Cafe’s)
We offer very limited cupcake and cake options via our online store. If you are looking for a beautifully designed custom cake please try some of these other great local vendors:
Red Poppy Cakery (Waterbury)
Pingala Cafe (Burlington)
Blue House Bakeshop (Shelburne)
Healthy Living (Burlington/Williston)
We operate in a commercial kitchen in Fairfax at our home and as such our online store is nearly always “open”. To see our offerings and place orders for pickup or delivery please visit our online store: www.sweetalchemyvermont.com
ABOUT OUR INGREDIENTS: We are proud to use almost 100% organic and non GMO ingredients. We source our potatoes, carrots, cabbage, winter squashes, sweet potatoes, all purpose flour,black beans, wheat flour wraps, corn tortillas and tofu locally and organically year round except for the occasional gaps between the end of the storage crops and the new harvests! Our greens, broccoli, tomatoes, cucumbers and herbs come from either our own garden or local organic farms when in season, and out of season from organic farms nationwide. We use only 100% organic oils, seeds, nuts, chocolate, gluten free flours, frozen and fresh fruits, nut milks, maple syrup and teas. Our coffee is ethically sourced but not all organically certified. We are proud to make and bake everything in house from scratch from our sauces, slow cooked black beans to our house made bread and many treats.
Current farms, local producers and distributors we work with: All Souls Tortilleria, Vermont Bean Crafters, Pumpkin Village Foods, Vermont Soy, Lewis Creek Farm, Jericho Settlers Farm, Pitchfork Farm+ Pickle, Rugged Ridge Forest, Laughing Child Farm, Black River Produce, Paradiso Farm Coffee and Sawdog Coffee Roasters.